Ellie Bird

Overview

Ellie Bird is a chef-driven contemporary American restaurant located in the Founders Row district of Falls Church. Founded by Michelin-experienced chefs Yuan and Carey Tang, it brings creative, seasonal cuisine to a suburban yet culinary-forward setting. The restaurant has quickly become a notable dining destination since its opening, winning local recognition. It operates Tuesday through Sunday with both dinner and weekend brunch services.

Cuisine & Menu

The menu at Ellie Bird highlights inventive modern American dishes with global influences and seasonal ingredients. Guests can enjoy unique offerings such as Pineapple Bun Sliders, kale salad, and specialty pasta alongside brunch items and prix-fixe options. Craft cocktails, an extensive wine list, and desserts are part of its full-service beverage program. Menu details emphasize creativity and evolving seasonal preparations.

Atmosphere & Service

The interior balances contemporary design with a casual yet refined vibe that suits dinner dates, gatherings, and weekend brunch. Service is described as attentive and professional, contributing to the overall polished experience. While ambient noise can rise at peak times, the restaurant maintains an inviting energy. Outdoor seating is available when weather permits.

What to Know Before You Go

Reservations are recommended, especially for Friday and Saturday evenings or Sunday brunch. Weekday dinners offer a generally quieter acoustic environment than weekend brunch or evenings. Business casual attire is typical, and private dining options such as The Nest are available next door for larger group celebrations. For specific dietary needs or allergies, contacting the restaurant in advance is advisable.