Tuscarora Mill

Overview

Tuscarora Mill is a historic Leesburg restaurant established in a restored 19th-century grain mill in the Market Station district. Locally known as “Tuskie’s,” it blends rich local heritage with classic dining across lunch, brunch, and dinner services. The venue is a longtime community favorite for casual lunches and special occasion dinners. Its mix of history, ambiance, and culinary consistency draws both locals and visitors to downtown Leesburg.

Cuisine & Menu

The menu highlights contemporary American fare with seafood and seasonal interpretations of classic dishes like salmon, crab cakes, and prime cuts of beef. An impressive wine list complements offerings from the in-house bakery, SouthStreet Under, which produces breads and desserts daily. Weekend brunch is also featured with a range of lighter and hearty options.

Atmosphere & Service

Tuscarora Mill’s interior retains rustic charm with exposed mill features alongside classic restaurant furnishings. The ambiance is comfortable yet refined, suitable for relaxed lunches or dinner with friends, family, or colleagues. Service is typically attentive, and diners often comment on the warm, welcoming staff.

What to Know Before You Go

Reservations are available and recommended especially on Friday and Saturday evenings when the restaurant fills up quickly. Weekend brunch tends to be lively, while weekday dining is generally calmer. The restaurant offers free parking in multiple nearby lots, including accessible parking.